Gluten Free Gooey Flapjacks

This is the recipe for my gluten free gooey flapjacks:

Prep time: 10 mins

Bake time: 15 mins

Ingredients

240g of Porridge Oats

120g of Butter

120g of Soft brown sugar

3 table spoons of Golden Syrup

(optional up to 60g of fruit, seeds or nuts)

Method

Preheat oven to 165 Celsius

Place the oats (and your optional ingredient into a large heat proof bowl

Add the butter, sugar and golden syrup to a small saucepan and mix with a heat proof spatula over a low heat until fully combined.

Pour the butter mixture over the oats and fold together until the oats are all covered

Place the mixture into a greased and lined 20cm x20cm baking tin and press it flat with the spatula

Bake for 15mins

There should be a slight darkening around the edges which indicates it is done.

Leave to cool before turning out and cutting into the desired portions.